Category
Pumpkin Cupcakes
27-10-2011
Preparation time: 30 minutes
Baking time: 40 minutes
Makes: 24 cupcakes
½ cup sugar
2 eggs
1 cup pumpkin puree (made from mashed baked pumpkin)
1tsp rum extract
½ tsp vanilla extract
125 g melted butter
2 ½ cup of flour
2 tsp baking powder
1 tsp cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp ground cloves
¼ ground cardamom
For the frosting:
125 ...
Double Chocolate Cupcakes with a Scent of Lime and Fresh Mint
30-04-2011
Double Chocolate Cupcakes with a Scent of Lime and Fresh Mint
Makes 10 cupcakes.
Preparation time 30 min
Cooking time 30-40 minutes
1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
Pinch of salt
2 table spoons cocoa powder
60 gr soft butter
¼ cup sugar
¼ cup milk
50 gr dark chocolate (60% cocoa)
1 egg
For the chocolate ganache:
few ...
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
Most Popular
 |  |
 |  |
 |  |
 |  |
A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!