Category
Vegan Apple Muffins
07-04-2013
Preparation time: 30 minutes
Baking time: 30-40 minutes
Serves: 12 muffins
375 g whole wheat flour
1 tsp baking soda
1tsp ammonium bicarbonate
1 tsp cinnamon
1 tsp nutmeg
Pinch of salt
3 large apples
½ cup (125 ml) coconut milk or 100 ml water
75 ml olive oil
¼ cup honey
Peel and grate the apples.
Switch the oven to 160 degrees Celsius.
In ...
Tiramisu
27-03-2013
Preparation time: 1 hour Servings: 10
4 eggs
4 tbsp sugar
3 tbsp Baileys or Rum
500 g mascarpone
200 g sour cream
1 large package (400-500 grams) Biscotti /“Lady fingers”/
4 tbsp instant coffee
2 tbsp cocoa powder
750 ml water
zest of one orange
Divide egg yolks from the whites.
Put the water to a boil and dissolve 3 ...
Grandma’s sweet biscuits
01-03-2013
Preparation time: 1 hour Baking time: 1 hour Serves: about 40-50 medium sized biscuits
5 eggs + 1 for spreading
Sugar 1 cup (1 cup is a 250 coffee) + ½ cup to sprinkle
2/3 cup yogurt
2/3 cup olive oil + 1-2 tbsp olive oil / can be ...
Granola bars for extra power
24-02-2013
Preparation time: 30 minutes
Baking time: 15 minutes
Serves: 12 medium-sized bars
10 tbsp oatmeal
5 tbsp oat bran
2 tbsp raw sunflower seeds
2 tbsp raw pumpkin seeds
2 tbsp amaranth
2 tbsp quinoa
2 tbsp buckwheat
1 handful of raisins
4-5 tbsp liquid honey
4 tbsp condensed coconut milk
3 tbsp Baileys or other liquor/alcohol/ according to your taste. Could be ...
Plane Cookies and Egg Cream Cake
29-01-2013
Preparation time: 1 hour and 30 minutes Serves: 30 medium pieces (cake tray 25x40 cm)
4 pack plane rectangular cookies
For the cream:
6 eggs
1l + 300ml milk
9 full tablespoons flour
10 full tablespoons sugar
100 g white chocolate
250 g butter
2 vanilla
1 pinch saffron
For the decoration:
...
Orange Cardamom Butter Cookies
09-12-2012
Preparation time: 2 hours Baking time: 30 minutes Quantity: about 40 cookies (depending on the size of cookie cutters)
300 g white flour
300 g finely ground cornmeal
1/4 tsp salt
Pinch of cardamom
300 g very soft butter
6 egg yolks at room temperature
300 grams of sugar
2 tbsp white wine
zest of one ...
Cake with Pears
16-10-2012
Preparation time: 30 minutesBaking time: 30-40 minutesServes: 10 pieces
5-6 large pears
3 eggs
2/3 cup brown sugar + 3 tablespoons
½ cup milk
2 tbsp rum
2 vanilla
125 g melted butter
1 ½ cups flour
10 g baking powder
1tsp ground ginger
For the garnish
100 g of dark chocolate
100 g coconut flakes
100 g sour cream
Peel the pears and remove ...
Strudel with Apples, Plums and Geranium Leaves
10-10-2012
Preparation time: 30 minutes Baking time: 1 hour Serves: 15 to 20 medium sized pieces
1 package of phylo dough (approx. 15 sheets)
5-6 large apples
500 g plums
125 g melted butter
1 cup sugar
100 g raw hazelnuts
1-2 geranium leaves (Eadible leaves of Pelargonium roseum)
2-3 tbsp rose ...
Shortbreads with Thyme, Dried Cranberries and Dark Chocolate
14-08-2012
Preparation time: 1 hour
Baking time: 15 minutes
Serves: 15 large cookies
250 g soft butter
75 g caster sugar
Pinch of salt
300 g flour
2 tsp crushed dried thyme
100 g chopped dark chocolate
50 g dried cranberries, sour cherries or cherries
Beat the butter with the sugar until fluffy. Add the ...
Hazelnut Cake with Saffron Cream
13-08-2012
Preparation time: 4-5 hours
Serves: 10
Recipe is adopted from http://yoli-www.blogspot.com/2009/10/blog-post.html
For the cake crusts:
10 egg whites300 g brown sugar300 g finely ground hazelnuts - peeled and roasted (hazelnuts could be ground in a blender or food processor)4 tbsp flourZest of one lime / lemon/4 vanillas
For the cream:
1 liter milk
10 tbsp brown sugar2 ...
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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!