Category
Homemade Nuga Ice Cream
29-07-2012
Preparation time: 1 hour 30 minutesQuantity: 1,000 ml of ice-cream
250 ml - whipped vegetable cream.
5 eggs
5 tablespoons sugar - 50 g
½ cup chopped sweet green figs
50 grams chopped raisins
1-2 vanillas
1/2 cup sugar (about 125 g) + 1/2 cup roughly chopped walnuts
Preparation technique:
Pour ½ cup sugar in small saucepan. Put it ...
Rice Pudding with Lime and Strawberries
16-07-2012
Preparation Time: 30 minutes
Serves: 6
250 g rice for risotto
250 ml of water
500 ml milk
4 tbsp brown sugar
2 vanilla
Zest of one lime / lemon
2 tbsp lime/lemon juice
100 g of strawberry jam
500 g fresh strawberries or other wildberries
Wash the rice, until water becomes clear. Place it in a saucepan on the stove ...
Cream Caramel
20-09-2011
Preparation time: 20 min
Baking time: 2 hours
Serves 6 (small ramekins)
4 eggs 500 ml milk 5tbsp+ 5 tbsp sugar for the caramel 2 vanilla Prepare 6 ramekins or other Pyrex cups. Pour 5 tablespoons sugar in small saucepan. Turn the heat and gently stir until the ...
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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!