Category
Lentils with Sun Dried Tomatoes and Peppers
10-02-2013
Preparation time: 1 hour
Serves: 6
300 g lentils
4 dried red peppers
10 marinated sun-dried tomatoes
1 bunch of parsley
1 bunch green onions or 1 onion
1 tsp savory or oregano
salt
olive oil
vinegar
Soak the peppers in hot water. Wash the lentil and put to a boil with small amount of water and some ...
Fish Soup
03-12-2012
Preparation time: 60 minutes Serves: 6-8 persons
1 piece of salmon steak (200 g)
1 piece of steak tolstolob or catfish (150 g)
several pieces of bonito/palamud/
4 medium potatoes
2 medium carrots
6 medium shrimps
salt to taste
2 tbsp soy sauce1 piece (around 2 cm long) of fresh ...
Pumpkin Cream Soup with Goat Cheese
24-10-2011
Preparation time: 40 minutes
Serves: 6
a quarter of raw pumpkin
3 carrots
one medium onion
a medium sized piece of fresh ginger
30 g butter
pinch turmeric
pinch curry
pinch coriander
pumpkin oil
200 g soft goat cheese
100 g raw pumpkin seeds
Chop the onion and ginger. Peel the carrots and the pumpkin. Cut into cubes. Cook the onion and ginger ...
Cold Yoghurt Soup (Tarator)
20-07-2011
500 g yoghurt 1 medium cucumber 2 cloves garlic 1 bunch dill salt olive oil 50 g finely ground walnuts
In bowl, combine diced cucumber, crushed garlic and chopped dill.Stir in the yoghurt, add salt and olive oil, stir until well combine and pour some cold water if you want ...
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
Most Popular
 |  |
 |  |
 |  |
 |  |
A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!