Category
Mini Cherry Pie
17-06-2012
Preparation time: 40 min
Baking time: 40 min
Serves: 6
1 ½ cup flour (1cup = 250 ml)
125 g soft butter
50 ml of cold white wine or cold water
Pinch of salt
1cup pitted and halved cherries
3 tbsp sugar
3 tbsp cornstarch
½ cup crushed butter cookies
100 g chopped pistachios or other nuts
Sift the flour and add ...
Plum Pie
26-08-2011
Preparation time: 1 hour Baking time: 40 min Serves: 8
For the crust:
The recipe is adapted from www.marthastewart.com • 200 g butter • 2 ½ cup flour • 1tsp salt • ¼ cup cold water Sift flour with the salt on the working desk, add diced butter ...
Apricot Pie
30-04-2011
Apricot Pie
Serves 10
Preparation time 30 min
Cooking time 1h and a half
For the dough: 400 g flour 125 g soft butter pinch of salt 3 tbs sugar 50 ml cold water 1 egg For the filling: 1 kg fresh apricots or from ...
Coffee Brake with a Tartelette
19-03-2011
The idea for this Sunday baking was born at the time when I was considering how to do my photography homework, which subject was “Coffee”.
Since the day has become shorter and sun set is earlier, I am struggling for light during my shooting sessions. Usually,the stuff ...
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!