Category
Gluten-Free Biscuits with Parsley Pesto
07-05-2013
Preparation time: 10minutes
Baking time: 20-30 minutes
Serves: 20 medium sized buscuits
50 g sunflower seeds
2 tbsp flaxseed
1 cup rice flour
½ cup buckwheat flour
½ cup flaxseed flour
pinch of salt
1 tbsp olive oil or other vegetable oil
1 tbsp tahini
100-150 ml of water
Mix all ingredients and knead a soft dough. If the dough is sticky ...
Mini soufflés with lentils, sunflower seeds and fresh mint
28-04-2013
Preparation time: 30 minutes
Serves: 12 small soufflés
1 cup lentil (medium cup of 150 ml)
50 g raw sunflower seeds
2 tbsp pumpkin seeds flour (or flaxseed)
2 tbsp
thick tomato sauce
1 tbsp tahini
1 tbsp sunflower oil + 1tbsp to spreads the muffins molds
pinch of salt
2 tbsp finely chopped fresh mint
One night before, soak ...
Vegan Apple Muffins
07-04-2013
Preparation time: 30 minutes
Baking time: 30-40 minutes
Serves: 12 muffins
375 g whole wheat flour
1 tsp baking soda
1tsp ammonium bicarbonate
1 tsp cinnamon
1 tsp nutmeg
Pinch of salt
3 large apples
½ cup (125 ml) coconut milk or 100 ml water
75 ml olive oil
¼ cup honey
Peel and grate the apples.
Switch the oven to 160 degrees Celsius.
In ...
Lentil Burgers
05-04-2013
Preparation time: 1 hour
Serves: 12 middle sized burgers
150 g yellow lentils (half tea cup)
100 grams of rice
2 tbsp cooked amaranth (optional)
1-2 tbsp tahini could be substituted with vegetable oil
1tsp finely grated fresh ginger could be substitute with smashed garlic
4 tbsp oat bran
½ tsp ...
Carrot – Cumin Rye Scones
31-03-2013
Preparation time: 10 minutes
Baking time 30-40 minutes
Serves: 10 medium scones
1 cup (250 ml) finely grated carrots
2 tbsp boiled amaranth
1-2 tbsp coconut milk or warm water
1tbsp olive or other vegetable oil
300 г rye flour
pinch of salt
10 g baking powder
1/3 tsp ground cumin
1 tsp cumin seeds
Heat the oven to 160C. Cover an ...
Poached eggs
30-03-2013
Preparation time: 10 minutes
Serves: 2
4 eggs
green salad
2 carrots
one small piece of ginger
olive oil or other vegetable oil
salt
chilly pepper
Pour a little bit of vegetable oil /or olive oil / to cover the bottom of a frying pan. Put on the stove to heat. Crack the eggs into the pan, one ...
Tiramisu
27-03-2013
Preparation time: 1 hour Servings: 10
4 eggs
4 tbsp sugar
3 tbsp Baileys or Rum
500 g mascarpone
200 g sour cream
1 large package (400-500 grams) Biscotti /“Lady fingers”/
4 tbsp instant coffee
2 tbsp cocoa powder
750 ml water
zest of one orange
Divide egg yolks from the whites.
Put the water to a boil and dissolve 3 ...
Chicken with Rice
10-03-2013
Preparation time: 30 minutes Cooking time: 40 minutes Serves: 2
2 chicken tights
20 g butter
2-3 tbsp oil
5-6 grains allspice
3-4 dried red peppers
7-8 green pitted olives
1 onion
2-3 cloves of garlic
100 g brown rice
water
100 ml white wine
Soak the rice in hot water and leave it on a side for at least one ...
Savory Tomato - Basil Cake
09-03-2013
Time for baking: 1 hour
Time for decorating:1 hour and 30 minutes
Serves: 12 (cake with diameter of 25 cm)
For the cake sheets:
For the cake sheets, I used the recipe of this savory cake with dried cherry tomatoes. I baked 2 doses.
For the cream:
3 cups sour cream - 200 g each
500 - ...
Roasted Eggplant with Chili Pepper
06-03-2013
Preparation time: 10 minutes
Cooking time: 30minutes
Serves: 2
2 eggplants
2 tsp cayenne pepper
salt
olive oil
Cut the eggplant in half lengthwise. Then quarter each half. Arrange the pieces in a single layer on a roasting pan. Season with salt and cayenne pepper. Toss with olive oil. Position a rack in the middle of the ...
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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!