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Status: On travel. Destination:Scotland - The Mists of Highlands


Status: On travel. Destination:Scotland -  The Mists of Highlands
23-12-2011
My journey through Scotland  Highlands started early in a foggy morning from Edinburgh.We were planning  for one day to pаss 600 km. We head west to Stirling, trough  the Highlands to Loch Ness, from there to Inverness – the capital of the Highlands, and late in the evening wegot back ...
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Status: On Travel. Destination: Belgrade


Status: On Travel. Destination: Belgrade
22-05-2011
Last weekend the wind blow me on to Belgrade. Actually it was not wind but a friend who was invited to a wedding there, and we, three other girls went to keep her company in the car. Surprisingly, Belgrade turned to be  a very pleasant destination. The distance from Sofia ...
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Ireland.......


Ireland.......
27-04-2011
  Few weeks ago, I was looking through some pictures made in Ireland and I was fascinated.   I will share them with you.......     The Giant′s Causeway     ...countryside...     ...land with no boundaries...     ...roads with no end...     ......water evrywhere....     ........the end.     Desi   P.S You are able to see these pictures thanks to my colleagues, who were so kind to share them with ...
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Easter Holidays


Easter Holidays
25-04-2011
On Friday morning, just before Easter, quickly packed our luggage, took my camera and tripod and left for the small and pretty village, called Tzerovec – located on approximately 40 km north-east from Russe. Local people say that the name of the village comes from the word ‘Tzer’ meaning  “white oak”, ...
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Status: On Travel. Destination: Istanbul - The Old City


Status: On Travel. Destination: Istanbul - The Old City
25-04-2011
  It has been long time ago since I mentioned that there “will be more” in my article “Status: On Travel. Destination Istanbul”. Easter came and is almost gone. It’s already very hot and crowded in Istanbul. But the Old Cisty stays untouched and waits to be visit.   So here it is - the ...
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Status: On Travel. Destination: Istanbul


Status: On Travel. Destination: Istanbul
16-04-2011
Istanbul is a strange link between East and West, past and present. With its diverse history and bright past, this city offers a unique experience to its guests. Whatever I say or write about it, will not be enough -  ancient and modern, located on both sides of the Bosporus, ...
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Status: On Travel. Destination: Vienna


Status: On Travel. Destination: Vienna
20-03-2011
Yes, I was in Vienna and yes I like it. Because of my work I am often on travel. This time, my business trip was longer than usual, including one weekend on site, which gave me and my colleagues additional time for exploring the city. And believe me ...
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What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
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This week in the kitchen: Recharging

This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling  and enjoying  your comments and likes  on my Facebook page, there comes a time when I want to get away from it all. To take  a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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Most Popular

Mini soufflés with lentils, sunflower seeds and fresh mintGluten-Free Biscuits with Parsley Pesto
Cake “Agnes”Crêpes - French Pancakes
Marinated  Black Sea Palamut (Bonito)Bean salad
TiramisuBroccoli and Orange Salad
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A New Year′s Pumpkin Cappuccino

A New Year′s Pumpkin Cappuccino
01-01-2013
                                4 tbsp smashed roasted pumpkin 2 tsp liquid honey Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves 200 ml of hot steamed milk 2 short espressos     Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
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Choose a drink: Ayran with Fresh Mint Leaves

20-03-2011
Ingredients:   500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt   Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.   Enjoy!  
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