Category
Poached eggs
30-03-2013
Preparation time: 10 minutes
Serves: 2
4 eggs
green salad
2 carrots
one small piece of ginger
olive oil or other vegetable oil
salt
chilly pepper
Pour a little bit of vegetable oil /or olive oil / to cover the bottom of a frying pan. Put on the stove to heat. Crack the eggs into the pan, one at a time. Fry for 2-3 minutes. Scoop some oil with a table spoon and pour it over the eggs ...
Tiramisu
27-03-2013
Preparation time: 1 hour Servings: 10
4 eggs
4 tbsp sugar
3 tbsp Baileys or Rum
500 g mascarpone
200 g sour cream
1 large package (400-500 grams) Biscotti /“Lady fingers”/
4 tbsp instant coffee
2 tbsp cocoa powder
750 ml water
zest of one orange
Divide egg yolks from the whites.
Put the water to a boil and dissolve 3 tbsp of coffee.
In a medium saucepan, over a water bath, beat together egg yolks and sugar until well blended. Add ...
Chicken with Rice
10-03-2013
Preparation time: 30 minutes Cooking time: 40 minutes Serves: 2
2 chicken tights
20 g butter
2-3 tbsp oil
5-6 grains allspice
3-4 dried red peppers
7-8 green pitted olives
1 onion
2-3 cloves of garlic
100 g brown rice
water
100 ml white wine
Soak the rice in hot water and leave it on a side for at least one hour. Soak peppers for 5 minutes in a hot water.
Chop the onions and the garlic.
Drain the water from the peppers ...
Savory Tomato - Basil Cake
09-03-2013
Time for baking: 1 hour
Time for decorating:1 hour and 30 minutes
Serves: 12 (cake with diameter of 25 cm)
For the cake sheets:
For the cake sheets, I used the recipe of this savory cake with dried cherry tomatoes. I baked 2 doses.
For the cream:
3 cups sour cream - 200 g each
500 - 600 g quark
50 g olive puree
2 tbsp puree of roasted peppers
salt
For decoration:
fresh radishes
quail eggs
fresh basil
fresh sprouts
Preparation:
Mix and bake the cakes ...
Roasted Eggplant with Chili Pepper
06-03-2013
Preparation time: 10 minutes
Cooking time: 30minutes
Serves: 2
2 eggplants
2 tsp cayenne pepper
salt
olive oil
Cut the eggplant in half lengthwise. Then quarter each half. Arrange the pieces in a single layer on a roasting pan. Season with salt and cayenne pepper. Toss with olive oil. Position a rack in the middle of the oven and bake for 30 minute until golden brown at 170 degrees Celsius.
Serve immediately.
Enjoy,
Desi
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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!