Category
Green Easter Salad
12-04-2012
Preparation time: 10 minutes
Serves: 2
400 g mix of green salad - arugula, lettuce, spinach
1 tomato
50 g crumbled feta cheese1 tsp mix of white and black sesame seeds
salt
For the dressing
1 tsp honey1 tsp Dijon mustard
1 tsp tahini
1-2 tbsp vinegar
1-2 tbs olive ...
Easter saffron buns
01-04-2012
Preparation time: 3 hours
Baking time: 30-40 minutes
Serves: about 12 medium buns
500 g flour
125 g milk
125 g melted butter
150 g sugar + 2 tablespoons for sprinkling
3 eggs +1 yolk
large pinch of saffron
5 cardamom pods
20 g yeast
strawberry jam
ginger jam or other fruit jam
*** Products and used technique for dough preparation are the ...
Egg and Cheese Phylo Dough Pie
03-03-2012
Preparation time: 30 minutes
Bakin time: 40 minutes
Serves: 20 pieces
1 packet phylo dough - about 12 sheets
300 grams feta cheese
125 g butter
4 tbsp vegetable oil
3 eggs
250 ml of unflavored carbonated/sparkling/ water
Melt the butter using water bath. With a fork to crumble the cheese into small pieces. Turn oven to 180 degrees ...
Bread Chunks with Fresh Cheese and Argan Oil
11-02-2012
Preparation time: 15 minutes
Serves: 2
Slices of wholegrain bread
200 g fresh cheese (or mozzarella)
white, green and pink pepper
argan oil (or olive oil)
fresh oregano
Cut bread into meddium size pieces and toast them. Cut cheese. In a dish arrange some bread, put a slice of cheese on the ...
Apple Cake with Butter
06-02-2012
Preparation time: 30 minutes
Baking time: 30 minute
Serves: 30 pieces
1 large packet tea biscuits with rectangular form
250 g butter
5 large apples
2 cups flour (500g )
10 g baking powder
1 pinch of salt
3 eggs
50 g milk
2/3 cup brown sugar (140 g)
2/3 cup roughly chopped walnuts
Melt 125 g butter and pour it in rectangular ...
Phylo Dough with Sauerkraut – “Zelnik”
05-02-2012
Preparation time: 50 minutes
Baking time: 30 min
Servings: 16-20 pieces
1 kg sauerkraut
olive oil
2 tbsp paprika
½ tsp ground cumin
½ tsp turmeric
1 tsp savory
1 pack of phylo dough - about 12 sheets
1 t of cumin seeds
Chop sauerkraut into small pieces. Taste it. If it is too salty, soak for half an hour in ...
Savory Cake with Apples, Gouda Cheese and Hamon
02-02-2012
Preparation time: 20 min Baking time: 50-60 minutes Serves: 14 pieces The recipe is adapted from www.kulinarno-joana.com (http://www.kulinarno-joana.com/2009/09/asiago-apple-and-rosemary-bread/)
450 g flour
125 g very soft butter
½ tsp salt
10 g backing powder
1 tbsp finely chopped fresh sage (sage) or ½ tbsp dried rosemary
2 eggs
4 medium-large apples
150 ...
Savory Cake with Dried Cherry Tomatoes, Basil and Feta Cheese
28-01-2012
Preparation time:20 minutes Baking time: 45-60 minutes Serves: 12 pieces The recipe is adapted from "Culinar" megazine
4 eggs
4 tbls of olive oil
100 ml milk
4 tbls chopped dried tomatoes (I used dried cherry tomatoes soaked in olive oil)
150 g cracked feta cheese
1 tbls finely chopped fresh ...
Carrot Cake with Cream Cheese Icing
04-12-2011
Baking time: 40 min Preparation time: 30 min
Pieces: 40
2 ½ cups flour (625 g)
2 tsp cinnamon
1 tsp nutmeg
1 tsp baking powder
1 ½ tsp baking soda
½ tsp salt
125 g butter or ½ cup vegetable oil
1 cup brown sugar (or ½ cup fructose)
2/3 cup ...
Pumpkin Cupcakes
27-10-2011
Preparation time: 30 minutes
Baking time: 40 minutes
Makes: 24 cupcakes
½ cup sugar
2 eggs
1 cup pumpkin puree (made from mashed baked pumpkin)
1tsp rum extract
½ tsp vanilla extract
125 g melted butter
2 ½ cup of flour
2 tsp baking powder
1 tsp cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp ground cloves
¼ ground cardamom
For the frosting:
125 ...
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
Most Popular
 |  |
 |  |
 |  |
 |  |
A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!