Category
Lamb Chops with Orange Sauce, Thyme and Garlic
02-03-2013
Preparation time: 40 minutes
Cooking time: 50 minutes
Serves: 2
Recipe is adopted from: http://www.tarteletteblog.com
4 small lamb chops
1 orange
200 ml fresh orange juice
fresh thyme
4 cloves of garlic, minced
2 tbsp butter
olive oil
For the marinate:
juice from one orange
few orange slices
50 ml ouzo
salt and black pepper
Season the chops with salt and coarsely ground pepper. Arrange ...
Grandma’s sweet biscuits
01-03-2013
Preparation time: 1 hour Baking time: 1 hour Serves: about 40-50 medium sized biscuits
5 eggs + 1 for spreading
Sugar 1 cup (1 cup is a 250 coffee) + ½ cup to sprinkle
2/3 cup yogurt
2/3 cup olive oil + 1-2 tbsp olive oil / can be ...
Bean salad
28-02-2013
Preparation time: 1 hour
Serves: 4
1 cup (250 ml cup) beans
3 tbsp buckwheat
3 tbsp quinoa
3 tbsp amaranth
1 large bunch of parsley
1 bunch green onions
5-6 radishes
1 large carrot
salt to taste
sunflower oil
zest of one lemon
1-2 tbsp freshly squeezed lemon juice
Wash well the buckwheat, amaranth and quinoa. Because of the grain size, wash it ...
Rye Pita Bread with Dark Beer, Chili Pepper and Savory
25-02-2013
Preparation time: 15 minutes
Baking time: 15 minutes
Serves: 2
300 g rye flour
200 ml dark beer
2 tsp cayenne pepper
1 tsp savory
½ tsp salt
2 tbsp non refined sunflower oil
2 tbsp semolina
Mix the flour, salt, pepper and savory. Make a well in the middle and pour a little bit of the beer. Knead a ...
Granola bars for extra power
24-02-2013
Preparation time: 30 minutes
Baking time: 15 minutes
Serves: 12 medium-sized bars
10 tbsp oatmeal
5 tbsp oat bran
2 tbsp raw sunflower seeds
2 tbsp raw pumpkin seeds
2 tbsp amaranth
2 tbsp quinoa
2 tbsp buckwheat
1 handful of raisins
4-5 tbsp liquid honey
4 tbsp condensed coconut milk
3 tbsp Baileys or other liquor/alcohol/ according to your taste. Could be ...
Pickled Vegetables
18-02-2013
Preparation time: 30 minutes
Serves: 4
1 medium head cauliflower
1 medium head broccoli
2 large carrots
1 zucchini
1 clove of garlic
1 piece fresh ginger ( 5 cm large)
1 tbsp vinegar - cider or balsamico
4 tbsp olive oil
½ tsp salt
½ tsp Dijon mustard
Cut the carrots ...
Oat bran muffins with pears, cardamom and coconut milk
12-02-2013
Preparation time: 20 minutes
Baking time: 35 - 40 minutes
Serve: 12
4-5 ripe pears/bananas/
4 tbsp condensed coconut milk.
60 g very soft butter / may be replaced with coconut butter /
4 eggs
10 g baking powder
pinch of salt
½ tsp ground cardamom
3 full tbsp of wheat bran
12 full tbsp of oat ...
Oven Roasted Pork Meat with Garlic and Sage
11-02-2013
Preparation time: 4 hours
Serves: 6
A large piece of boneless pork leg or shoulder (about 1.5 kg)
5-6 cloves of garlic 1 carrot
1 tsp mix of green, white and pink peppercorns
1 small bunch of sage
500 g mushrooms
salt
50 ml of water
50 ml red wine
1 plastic bag suitable ...
Lentils with Sun Dried Tomatoes and Peppers
10-02-2013
Preparation time: 1 hour
Serves: 6
300 g lentils
4 dried red peppers
10 marinated sun-dried tomatoes
1 bunch of parsley
1 bunch green onions or 1 onion
1 tsp savory or oregano
salt
olive oil
vinegar
Soak the peppers in hot water. Wash the lentil and put to a boil with small amount of water and some ...
Plane Cookies and Egg Cream Cake
29-01-2013
Preparation time: 1 hour and 30 minutes Serves: 30 medium pieces (cake tray 25x40 cm)
4 pack plane rectangular cookies
For the cream:
6 eggs
1l + 300ml milk
9 full tablespoons flour
10 full tablespoons sugar
100 g white chocolate
250 g butter
2 vanilla
1 pinch saffron
For the decoration:
...
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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!