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Vegan Apple Muffins


Vegan Apple Muffins
07-04-2013
Preparation time: 30 minutes Baking time: 30-40 minutes Serves: 12 muffins                               375 g whole wheat flour 1 tsp baking soda 1tsp ammonium bicarbonate 1 tsp cinnamon 1 tsp nutmeg Pinch of salt 3 large apples ½ cup (125 ml) coconut milk or 100 ml water 75 ml olive oil ¼ cup honey   Peel and grate the apples. Switch the oven to 160 degrees Celsius. In ...

Tiramisu


Tiramisu
27-03-2013
Preparation time: 1 hour Servings: 10                                       4 eggs 4 tbsp sugar 3 tbsp Baileys or Rum 500 g mascarpone 200 g sour cream 1 large package (400-500 grams) Biscotti /“Lady fingers”/ 4 tbsp instant coffee 2 tbsp cocoa powder 750 ml water zest of one orange Divide egg yolks from the whites. Put the water to a boil and dissolve 3 ...

Plane Cookies and Egg Cream Cake


Plane Cookies and Egg Cream Cake
29-01-2013
Preparation time: 1 hour and 30 minutes Serves: 30 medium pieces (cake tray 25x40 cm)                                   4 pack plane rectangular cookies For the cream: 6 eggs 1l + 300ml milk 9 full tablespoons flour 10 full tablespoons sugar 100 g white chocolate 250 g butter 2 vanilla 1 pinch saffron For the decoration: ...

Hazelnut Cake with Saffron Cream


Hazelnut Cake with Saffron Cream
13-08-2012
Preparation time: 4-5 hours Serves: 10 Recipe is adopted from http://yoli-www.blogspot.com/2009/10/blog-post.html                               For the cake crusts: 10 egg whites300 g brown sugar300 g finely ground hazelnuts - peeled and roasted (hazelnuts could be ground in a blender or food processor)4 tbsp flourZest of one lime / lemon/4 vanillas   For the cream: 1 liter milk 10 tbsp brown sugar2 ...

Cheese Cake for Every Birthday


Cheese Cake for Every Birthday
19-03-2011
Believe it or not cheese cake is one of the easiest things to make for someone’s birthday. When it comes to sweet treats, my friends are my biggest fans. They will never left something uneaten. So, imagine what can happen with a cheesecake, left alone together with 20 plastic ...

What I have in my fridge?

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This week in the kitchen: Recharging

This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling  and enjoying  your comments and likes  on my Facebook page, there comes a time when I want to get away from it all. To take  a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino

A New Year′s Pumpkin Cappuccino
01-01-2013
                                4 tbsp smashed roasted pumpkin 2 tsp liquid honey Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves 200 ml of hot steamed milk 2 short espressos     Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
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Choose a drink: Ayran with Fresh Mint Leaves

20-03-2011
Ingredients:   500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt   Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.   Enjoy!  
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