Category
Oat bran muffins with pears, cardamom and coconut milk
12-02-2013
Preparation time: 20 minutes
Baking time: 35 - 40 minutes
Serve: 12
4-5 ripe pears/bananas/
4 tbsp condensed coconut milk.
60 g very soft butter / may be replaced with coconut butter /
4 eggs
10 g baking powder
pinch of salt
½ tsp ground cardamom
3 full tbsp of wheat bran
12 full tbsp of oat ...
Alpine Muffins with Quark and Zucchini
30-08-2012
Praparation time: 20minutes
Baking time: 40 minutes
Serves:12
4 tablespoon grated zucchini (about one small zucchini)
4 eggs
4 tbsp quark
10 tbsp with heap oat bran
5 tbsp with heap wheat bran
½ cup yogurt
½ tsp baking soda
½ tsp salt
small bunch of dill
50 g yellow cheese
Turn oven to 160 degrees Celsius to heat.
Separate the egg whites from ...
Pie with Fresh Mint and Feta Cheese
10-08-2012
Preparation time: 15 minutes
Baking time:30 minutes
Serves: 4
100 grams of feta cheese
6 sheets of phylo dough
2 eggs
100 ml sparkling water
50 ml olive oil
A large bunch of fresh mint
Chop the washed and wiped mint. Crumble the cheese and beat the eggs.
Coat the bottom of a baking pan with some olive oil. Take ...
Ameican Pancakes with Cherries
23-06-2012
Preparation time: 20 minutes
Baking time:20 minutes
Serves: 20 small pancakes
2 eggs
½ cup yogurt
2 brown tablespoons sugar
30 grams melted butter
1 cup white flour
1 tsp baking powder
½ tsp salt
½ cup pitted and halved cherries
oil or butter for frying
jam for garnish
Beat the eggs, add the yogurt and the sugar.
Sift the flour with baking powder ...
Easter saffron buns
01-04-2012
Preparation time: 3 hours
Baking time: 30-40 minutes
Serves: about 12 medium buns
500 g flour
125 g milk
125 g melted butter
150 g sugar + 2 tablespoons for sprinkling
3 eggs +1 yolk
large pinch of saffron
5 cardamom pods
20 g yeast
strawberry jam
ginger jam or other fruit jam
*** Products and used technique for dough preparation are the ...
Egg and Cheese Phylo Dough Pie
03-03-2012
Preparation time: 30 minutes
Bakin time: 40 minutes
Serves: 20 pieces
1 packet phylo dough - about 12 sheets
300 grams feta cheese
125 g butter
4 tbsp vegetable oil
3 eggs
250 ml of unflavored carbonated/sparkling/ water
Melt the butter using water bath. With a fork to crumble the cheese into small pieces. Turn oven to 180 degrees ...
Tartines with Roasted Tomatoes, Wild Mushrooms and Goat Cheese
22-10-2011
Preparation time: 15 min
Baking time: 5-6 minutes
Tomato roasting time: 40 min
3-4 large tomatoes
small bunch of fresh herbs - basil, oregano, sage.
6 tbsp of olive oil
5-6 cloves of garlic
pinch of salt
200 g fresh goat cheese
6 large slices of bread
20 g dried wild mushrooms (penny buns)
Wash the tomatoes and cut them into ...
Baked Donuts
25-05-2011
Preparation time 90 minutes
Cooking time 20 minutes
Serves 20 small donuts
/adopted from the book ′Зеленчуци за здраве′/
2 cups flour 1 tsp dry yeast 1 packet baking powder 3/4 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1 cup smashed potatoes 1 cup finely grated carrots ...
Ricotta Biscuits with Butter
15-04-2011
Ricotta Biscuits with Butter
Adapted from the book " Bake with love” Preparation time: 15 min Baking time: 30 min
Serves: 13 biscuits
450 g flour
250 g ricotta cheese
1 egg
1 tsp baking powder
1 tsp salt
pinch pepper
about ...
Crêpes - French Pancakes
19-03-2011
For several years, I am constantly reading and following food blogs. Very often, my inspiration for cooking comes from there and from my cookbooks. Of course, I have a few favorite blogs, which I check every day, and some on which come across by accident. And thus, ...
What I have in my fridge?
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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!