Pasta with Fresh Mussels and Spicy Tomato Sauce
21-04-2012Preparation time: 40 minutes Serves: 13 3 ½ kg fresh mussels 10 cloves garlic 1 onion black pepper thyme 300ml white wine sea salt 700 g canned whole tomatoes 1kg fresh pasta 1tsp honey 4-6 tbsp olive oil Wash тхе mussels with cold water and with a knife remove all seaweeds. Open mussels should not be used. Divide washed mussels in two large pots. ...
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This week in the kitchen: Recharging
19-08-2012Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
A New Year′s Pumpkin Cappuccino
01-01-20134 tbsp smashed roasted pumpkin 2 tsp liquid honey Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves 200 ml of hot steamed milk 2 short espressos Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011Ingredients: 500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass. Enjoy!