Category
Pasta with Fresh Mussels and Spicy Tomato Sauce
21-04-2012
Preparation time: 40 minutes
Serves: 13
3 ½ kg fresh mussels
10 cloves garlic
1 onion
black pepper
thyme
300ml white wine
sea salt
700 g canned whole tomatoes
1kg fresh pasta
1tsp honey
4-6 tbsp olive oil
Wash тхе mussels with cold water and with a knife remove all seaweeds. Open mussels should not be used.
Divide washed mussels in two large pots. ...
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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!