Category
Lentils with Sun Dried Tomatoes and Peppers
10-02-2013
Preparation time: 1 hour
Serves: 6
300 g lentils
4 dried red peppers
10 marinated sun-dried tomatoes
1 bunch of parsley
1 bunch green onions or 1 onion
1 tsp savory or oregano
salt
olive oil
vinegar
Soak the peppers in hot water. Wash the lentil and put to a boil with small amount of water and some ...
Fish Soup
03-12-2012
Preparation time: 60 minutes Serves: 6-8 persons
1 piece of salmon steak (200 g)
1 piece of steak tolstolob or catfish (150 g)
several pieces of bonito/palamud/
4 medium potatoes
2 medium carrots
6 medium shrimps
salt to taste
2 tbsp soy sauce1 piece (around 2 cm long) of fresh ...
Pumpkin Cream Soup with Goat Cheese
24-10-2011
Preparation time: 40 minutes
Serves: 6
a quarter of raw pumpkin
3 carrots
one medium onion
a medium sized piece of fresh ginger
30 g butter
pinch turmeric
pinch curry
pinch coriander
pumpkin oil
200 g soft goat cheese
100 g raw pumpkin seeds
Chop the onion and ginger. Peel the carrots and the pumpkin. Cut into cubes. Cook the onion and ginger ...
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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!