Category
Chicken with Rice
10-03-2013
Preparation time: 30 minutes Cooking time: 40 minutes Serves: 2
2 chicken tights
20 g butter
2-3 tbsp oil
5-6 grains allspice
3-4 dried red peppers
7-8 green pitted olives
1 onion
2-3 cloves of garlic
100 g brown rice
water
100 ml white wine
Soak the rice in hot water and leave it on a side for at least one ...
Lamb Chops with Orange Sauce, Thyme and Garlic
02-03-2013
Preparation time: 40 minutes
Cooking time: 50 minutes
Serves: 2
Recipe is adopted from: http://www.tarteletteblog.com
4 small lamb chops
1 orange
200 ml fresh orange juice
fresh thyme
4 cloves of garlic, minced
2 tbsp butter
olive oil
For the marinate:
juice from one orange
few orange slices
50 ml ouzo
salt and black pepper
Season the chops with salt and coarsely ground pepper. Arrange ...
Oven Roasted Pork Meat with Garlic and Sage
11-02-2013
Preparation time: 4 hours
Serves: 6
A large piece of boneless pork leg or shoulder (about 1.5 kg)
5-6 cloves of garlic 1 carrot
1 tsp mix of green, white and pink peppercorns
1 small bunch of sage
500 g mushrooms
salt
50 ml of water
50 ml red wine
1 plastic bag suitable ...
Roasted Pork Neck with Vegetables and Eggs.
09-10-2012
Preparation time: 20 minutes
Baking time: 40 minutes
Serves: 4
300 g pork meat (neck)
5-6 large red peppers
3-4 onions
4 eggs
Cut the meat into thin slices, peppers and onions into strips.
Season the meat with salt and pepper. Cook it in a deep pan with a little olive oil for 5- 10 minutes until golden ...
Roasted Lamb
16-08-2012
Preparation time: 40 minutes
Baking time: 3 hours
Serves: 6
1.5 kg lamb
1 bunch of fresh thyme
1 bunch of fresh mint
1tsp coarsely ground pepper
1 tsp garam masala
1 tsp turmeric
½ tsp ground ginger
½ tsp ground cumin
1 tsp salt
50 ml olive oil
100ml white wine
Arrange the thyme sprigs on the bottom of a deep, ovenproof ceramic ...
Stuffed Vine Leaves
19-07-2011
400 g ground beef meat
200 g ground pork meat
50 g rice
1/3 tsp baking soda
½ tsp salt
½ tsp red pepper flakes
½ tsp ground black pepper
½ tsp savory or thyme
1 small bunch of green onions
1 small bunch parsley
30 medium sized vine leaves
Chop the onions and the parsley.
In a large bowl combine the ...
Grilled Pork Chops with Mint Sauce
17-04-2011
Grilled Pork Chops with Mint Sauce Progitvyane Time: 30 min Serves: 6
6 large steaks
salt
black pepper
For the sauce:
1 small bunch of mint
125 g sour cream
½ ts salt
Toss the steaks with salt and pepper. Leave on a side for 30 minutes. Meanwhile start the grill. ...
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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!