Category
Savory Tomato - Basil Cake
09-03-2013
Time for baking: 1 hour
Time for decorating:1 hour and 30 minutes
Serves: 12 (cake with diameter of 25 cm)
For the cake sheets:
For the cake sheets, I used the recipe of this savory cake with dried cherry tomatoes. I baked 2 doses.
For the cream:
3 cups sour cream - 200 g each
500 - ...
Tartines with Roasted Tomatoes, Wild Mushrooms and Goat Cheese
22-10-2011
Preparation time: 15 min
Baking time: 5-6 minutes
Tomato roasting time: 40 min
3-4 large tomatoes
small bunch of fresh herbs - basil, oregano, sage.
6 tbsp of olive oil
5-6 cloves of garlic
pinch of salt
200 g fresh goat cheese
6 large slices of bread
20 g dried wild mushrooms (penny buns)
Wash the tomatoes and cut them into ...
Focaccia with Cherry Tomatoes and Peppers
22-05-2011
1 cup wheat flour 1 cup white flour ½ cup flour to knead 1 package dry yeast (7 grams) 1 ½ tsp salt 2 tsp sugar 300 g hot water (40-50 º C) 1 tsp chopped fresh or dried sage 10 cherry ...
Sandwiches with Tofu and Vegetables
15-04-2011
Sandwiches with Tofu and Vegetables
Preparation time: 30 minutes
Serves: 4-5
200 gr tofu
5 Pita Breads
5 roasted red peppers
2 roasted eggplant
1 cucumber
1 tblsp chopped fresh herbs - fresh basil, thyme or oregano
2 tblsp Balsamic vinegar
2 tblsp olive oil
...
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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!