Category
Gluten-Free Biscuits with Parsley Pesto
07-05-2013
Preparation time: 10minutes
Baking time: 20-30 minutes
Serves: 20 medium sized buscuits
50 g sunflower seeds
2 tbsp flaxseed
1 cup rice flour
½ cup buckwheat flour
½ cup flaxseed flour
pinch of salt
1 tbsp olive oil or other vegetable oil
1 tbsp tahini
100-150 ml of water
Mix all ingredients and knead a soft dough. If the dough is sticky ...
Carrot – Cumin Rye Scones
31-03-2013
Preparation time: 10 minutes
Baking time 30-40 minutes
Serves: 10 medium scones
1 cup (250 ml) finely grated carrots
2 tbsp boiled amaranth
1-2 tbsp coconut milk or warm water
1tbsp olive or other vegetable oil
300 г rye flour
pinch of salt
10 g baking powder
1/3 tsp ground cumin
1 tsp cumin seeds
Heat the oven to 160C. Cover an ...
Rye Pita Bread with Dark Beer, Chili Pepper and Savory
25-02-2013
Preparation time: 15 minutes
Baking time: 15 minutes
Serves: 2
300 g rye flour
200 ml dark beer
2 tsp cayenne pepper
1 tsp savory
½ tsp salt
2 tbsp non refined sunflower oil
2 tbsp semolina
Mix the flour, salt, pepper and savory. Make a well in the middle and pour a little bit of the beer. Knead a ...
Rye Soda Bread
02-12-2012
Preparation time: 30 minutes Baking time: 30-40 minutes 750 g rye flour 250 g yogurt 1tsp salt 1 tsp baking soda
300 ml of warm water
Dissolve the baking soda into the yogurt. Put the flour into large wide bowl, suitable for kneading. Make a well in the center and add ...
A Festive Bread with Olive Oil and Za’ atar
06-05-2012
Preparation time: 2 hours
Baking time: 45 minutes
Serves: about 20 pieces
1 kg and 700 g flour
1 tbs salt
4 eggs + 1 egg yolk
4 tbsp yoghurt
45 g yeast
400 g lukewarm water
1 tsp sugar and 1 tsp flour
50-100 ml olive oil
2 tsp za′atar
3 tbsp poppy seed for sprinkling
* Za′atar is an Arabic mix ...
Easter saffron buns
01-04-2012
Preparation time: 3 hours
Baking time: 30-40 minutes
Serves: about 12 medium buns
500 g flour
125 g milk
125 g melted butter
150 g sugar + 2 tablespoons for sprinkling
3 eggs +1 yolk
large pinch of saffron
5 cardamom pods
20 g yeast
strawberry jam
ginger jam or other fruit jam
*** Products and used technique for dough preparation are the ...
Savory Cake with Apples, Gouda Cheese and Hamon
02-02-2012
Preparation time: 20 min Baking time: 50-60 minutes Serves: 14 pieces The recipe is adapted from www.kulinarno-joana.com (http://www.kulinarno-joana.com/2009/09/asiago-apple-and-rosemary-bread/)
450 g flour
125 g very soft butter
½ tsp salt
10 g backing powder
1 tbsp finely chopped fresh sage (sage) or ½ tbsp dried rosemary
2 eggs
4 medium-large apples
150 ...
Savory Cake with Dried Cherry Tomatoes, Basil and Feta Cheese
28-01-2012
Preparation time:20 minutes Baking time: 45-60 minutes Serves: 12 pieces The recipe is adapted from "Culinar" megazine
4 eggs
4 tbls of olive oil
100 ml milk
4 tbls chopped dried tomatoes (I used dried cherry tomatoes soaked in olive oil)
150 g cracked feta cheese
1 tbls finely chopped fresh ...
Muffins with Zucchini and Fresh Goat Cheese
13-09-2011
Preparation time: 25 minutes
Baking time: 30 minutes
Serves:14
Dry ingredients:
1 cup all purpose flour
1 cup corn meal
2 tsp baking powder
½ tsp baking soda
1 tsp salt
1 tsp ground black pepper
Wet ingredients:
2 eggs
¼ olive oil
½ cup yogurt
250 gr curds or cottage cheese
1 cup grated zucchini (about one medium zucchini)
200 gr fresh goat cheese or ...
Baked Donuts
25-05-2011
Preparation time 90 minutes
Cooking time 20 minutes
Serves 20 small donuts
/adopted from the book ′Зеленчуци за здраве′/
2 cups flour 1 tsp dry yeast 1 packet baking powder 3/4 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1 cup smashed potatoes 1 cup finely grated carrots ...
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
Most Popular
 |  |
 |  |
 |  |
 |  |
A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!