Category
Ameican Pancakes with Cherries

23-06-2012
Preparation time: 20 minutes
Baking time:20 minutes
Serves: 20 small pancakes
2 eggs
½ cup yogurt
2 brown tablespoons sugar
30 grams melted butter
1 cup white flour
1 tsp baking powder
½ tsp salt
½ cup pitted and halved cherries
oil or butter for frying
jam for garnish
Beat the eggs, add the yogurt and the sugar.
Sift the flour with baking powder ...
Crêpes - French Pancakes


19-03-2011
For several years, I am constantly reading and following food blogs. Very often, my inspiration for cooking comes from there and from my cookbooks. Of course, I have a few favorite blogs, which I check every day, and some on which come across by accident. And thus, ...
What I have in my fridge?
If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.

This week in the kitchen: Recharging

19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...

Most Popular
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |

A New Year′s Pumpkin Cappuccino

01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!








