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Ameican Pancakes with Cherries


Ameican Pancakes with Cherries
23-06-2012
Preparation time: 20 minutes Baking time:20 minutes Serves: 20 small pancakes                           2 eggs ½ cup yogurt 2 brown tablespoons sugar 30 grams melted butter 1 cup white flour 1 tsp baking powder ½ tsp salt ½ cup pitted and halved cherries oil or butter for frying jam for garnish     Beat the eggs, add the yogurt and the sugar.  Sift the flour with baking powder ...

Crêpes - French Pancakes


Crêpes - French Pancakes
19-03-2011
For several years, I am constantly reading and following food blogs. Very often, my inspiration for cooking comes from there and from my cookbooks. Of course, I have a few favorite blogs, which I check every day, and some on which come across by accident. And thus, ...

What I have in my fridge?

If you′re wondering what to cook with the products you have in the fridge, use our Search Engine. Enter the basic product and its types, click on "Search". A list of recipes that contain all of the products or part of them wil be displayed.
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This week in the kitchen: Recharging

This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling  and enjoying  your comments and likes  on my Facebook page, there comes a time when I want to get away from it all. To take  a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino

A New Year′s Pumpkin Cappuccino
01-01-2013
                                4 tbsp smashed roasted pumpkin 2 tsp liquid honey Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves 200 ml of hot steamed milk 2 short espressos     Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
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Choose a drink: Ayran with Fresh Mint Leaves

20-03-2011
Ingredients:   500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt   Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.   Enjoy!  
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