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Mini soufflés with lentils, sunflower seeds and fresh mint
28-04-2013
Preparation time: 30 minutes
Serves: 12 small soufflés
1 cup lentil (medium cup of 150 ml)
50 g raw sunflower seeds
2 tbsp pumpkin seeds flour (or flaxseed)
2 tbsp
thick tomato sauce
1 tbsp tahini
1 tbsp sunflower oil + 1tbsp to spreads the muffins molds
pinch of salt
2 tbsp finely chopped fresh mint
One night before, soak ...
Savory Tomato - Basil Cake
09-03-2013
Time for baking: 1 hour
Time for decorating:1 hour and 30 minutes
Serves: 12 (cake with diameter of 25 cm)
For the cake sheets:
For the cake sheets, I used the recipe of this savory cake with dried cherry tomatoes. I baked 2 doses.
For the cream:
3 cups sour cream - 200 g each
500 - ...
Marinated Black Sea Palamut (Bonito)
26-10-2012
Preparation time: the whole process takes about two days because the fish must be stored in salt from 12 to 20 hours
Serves: 6 jars of 400 ml
3 large palamuts (about 3 kg total weight)
2 kg sea salt
3-4 lemons
500 ml olive oil
20 bay leaves
cayenne pepper
pink, white and green pepper - maybe ...
Pie with Fresh Mint and Feta Cheese
10-08-2012
Preparation time: 15 minutes
Baking time:30 minutes
Serves: 4
100 grams of feta cheese
6 sheets of phylo dough
2 eggs
100 ml sparkling water
50 ml olive oil
A large bunch of fresh mint
Chop the washed and wiped mint. Crumble the cheese and beat the eggs.
Coat the bottom of a baking pan with some olive oil. Take ...
Fresh Salted Salmon with Ouzo and Orange Juice
07-06-2012
700g. fresh salmon fillet without skin
1 espresso cup sea salt (cup size 50-60 ml)
½ espresso cup brown sugar
Juice of one orange
20 ml ouzo
1 bunch finely chopped dill
Check the fillet for bones and remove if any. Cover a deep rectangular dish with plastic foil. Leave enough foil at the ends so ...
Egg and Cheese Phylo Dough Pie
03-03-2012
Preparation time: 30 minutes
Bakin time: 40 minutes
Serves: 20 pieces
1 packet phylo dough - about 12 sheets
300 grams feta cheese
125 g butter
4 tbsp vegetable oil
3 eggs
250 ml of unflavored carbonated/sparkling/ water
Melt the butter using water bath. With a fork to crumble the cheese into small pieces. Turn oven to 180 degrees ...
Bread Chunks with Fresh Cheese and Argan Oil
11-02-2012
Preparation time: 15 minutes
Serves: 2
Slices of wholegrain bread
200 g fresh cheese (or mozzarella)
white, green and pink pepper
argan oil (or olive oil)
fresh oregano
Cut bread into meddium size pieces and toast them. Cut cheese. In a dish arrange some bread, put a slice of cheese on the ...
Phylo Dough with Sauerkraut – “Zelnik”
05-02-2012
Preparation time: 50 minutes
Baking time: 30 min
Servings: 16-20 pieces
1 kg sauerkraut
olive oil
2 tbsp paprika
½ tsp ground cumin
½ tsp turmeric
1 tsp savory
1 pack of phylo dough - about 12 sheets
1 t of cumin seeds
Chop sauerkraut into small pieces. Taste it. If it is too salty, soak for half an hour in ...
Savory Cake with Dried Cherry Tomatoes, Basil and Feta Cheese
28-01-2012
Preparation time:20 minutes Baking time: 45-60 minutes Serves: 12 pieces The recipe is adapted from "Culinar" megazine
4 eggs
4 tbls of olive oil
100 ml milk
4 tbls chopped dried tomatoes (I used dried cherry tomatoes soaked in olive oil)
150 g cracked feta cheese
1 tbls finely chopped fresh ...
Tartines with Roasted Tomatoes, Wild Mushrooms and Goat Cheese
22-10-2011
Preparation time: 15 min
Baking time: 5-6 minutes
Tomato roasting time: 40 min
3-4 large tomatoes
small bunch of fresh herbs - basil, oregano, sage.
6 tbsp of olive oil
5-6 cloves of garlic
pinch of salt
200 g fresh goat cheese
6 large slices of bread
20 g dried wild mushrooms (penny buns)
Wash the tomatoes and cut them into ...
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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!