Rice Pudding with Lime and Strawberries

16-07-2012

Preparation Time: 30 minutes

Serves: 6

250 g rice for risotto
250 ml of water
500 ml milk
4 tbsp brown sugar
2 vanilla
Zest of one lime / lemon
2 tbsp lime/lemon juice
100 g of strawberry jam
500 g fresh strawberries or other wildberries

Wash the rice, until water becomes clear. Place it in a saucepan on the stove with the full amount of water over lowheat. Stir from time to time.

When water is almost fully absorbed add the milk and sugar. Boil until milk is almost absorbed by the rice. Add vanilla. Do not forget to stir frequently. Remove form the stove and set aside to cool for about 10 minutes. Add lime/lemon zest and juice. Stir once again.

Distribute the pudding among small ramekins or glass bowls – put one layer of rice at the bottom then a layer of jam, then rice again. Keep in the refrigerator.

Before serving, garnish with pieces of fresh strawberries or other fresh berries.

Enjoy,

Desi

Products:
dairy » milk
grains » rice » baldo
sugar » brown

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