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Poached eggs


Poached eggs
30-03-2013 23:31
Preparation time: 10 minutes Serves: 2                                     4 eggs green salad 2 carrots one small piece of ginger olive oil or other vegetable oil salt chilly pepper Pour  a little bit of vegetable oil /or olive oil / to cover the bottom of a frying pan. Put on the stove to heat. Crack the eggs into the pan, one ...
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Tiramisu


Tiramisu
27-03-2013 18:15
Preparation time: 1 hour Servings: 10                                       4 eggs 4 tbsp sugar 3 tbsp Baileys or Rum 500 g mascarpone 200 g sour cream 1 large package (400-500 grams) Biscotti /“Lady fingers”/ 4 tbsp instant coffee 2 tbsp cocoa powder 750 ml water zest of one orange Divide egg yolks from the whites. Put the water to a boil and dissolve 3 ...
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Grandma’s sweet biscuits


Grandma’s sweet biscuits
01-03-2013 16:13
Preparation time: 1 hour Baking time: 1 hour Serves: about 40-50 medium sized  biscuits                         5 eggs + 1 for spreading Sugar 1 cup (1 cup is a 250 coffee) + ½ cup to sprinkle 2/3 cup yogurt 2/3 cup olive oil + 1-2 tbsp olive oil / can be ...
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Orange Cardamom Butter Cookies


Orange Cardamom Butter Cookies
09-12-2012 19:05
Preparation time: 2 hours Baking time: 30 minutes Quantity: about 40 cookies (depending on the size of cookie cutters)                                 300 g white flour 300 g finely ground cornmeal 1/4 tsp salt Pinch of cardamom 300 g very soft butter 6 egg yolks at room temperature 300 grams of sugar 2 tbsp white wine zest of one ...
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Roasted Pork Neck with Vegetables and Eggs.


Roasted Pork Neck with Vegetables  and Eggs.
09-10-2012 21:22
Preparation time: 20 minutes Baking time: 40 minutes Serves: 4                           300 g pork meat (neck) 5-6 large red peppers 3-4 onions 4 eggs Cut the meat into thin slices, peppers and onions into strips. Season the meat with salt and pepper. Cook it in a deep pan with a little olive oil for 5- 10 minutes until golden ...
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Alpine Muffins with Quark and Zucchini


Alpine Muffins with Quark and Zucchini
30-08-2012 17:53
Praparation time: 20minutes Baking time: 40 minutes Serves:12           4 tablespoon grated zucchini (about one small zucchini) 4 eggs 4 tbsp quark 10 tbsp with heap oat bran 5 tbsp with heap  wheat bran ½ cup yogurt  ½ tsp baking soda ½ tsp salt small bunch of dill 50 g yellow cheese   Turn oven to 160 degrees Celsius to heat. Separate the egg whites from ...
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Pie with Fresh Mint and Feta Cheese


Pie with Fresh Mint and Feta Cheese
10-08-2012 22:26
Preparation time: 15 minutes Baking time:30 minutes Serves: 4                               100 grams of feta cheese 6 sheets of phylo dough 2 eggs 100 ml sparkling water 50 ml olive oil A large bunch of fresh mint     Chop the washed and wiped mint. Crumble the cheese and beat the eggs. Coat the bottom of a baking pan with some olive oil. Take ...
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Homemade Nuga Ice Cream


Homemade Nuga Ice Cream
29-07-2012 16:12
Preparation time: 1 hour 30 minutesQuantity: 1,000 ml of ice-cream                       250 ml -  whipped vegetable cream. 5 eggs 5 tablespoons sugar - 50 g  ½ cup chopped sweet green figs 50 grams chopped raisins 1-2 vanillas 1/2 cup sugar (about 125 g) + 1/2 cup roughly chopped walnuts   Preparation technique:   Pour ½ cup sugar in small saucepan. Put it ...
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Ameican Pancakes with Cherries


Ameican Pancakes with Cherries
23-06-2012 09:48
Preparation time: 20 minutes Baking time:20 minutes Serves: 20 small pancakes                           2 eggs ½ cup yogurt 2 brown tablespoons sugar 30 grams melted butter 1 cup white flour 1 tsp baking powder ½ tsp salt ½ cup pitted and halved cherries oil or butter for frying jam for garnish     Beat the eggs, add the yogurt and the sugar.  Sift the flour with baking powder ...
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A Festive Bread with Olive Oil and Za’ atar


A Festive Bread with Olive Oil and Za’ atar
06-05-2012 22:48
Preparation time: 2 hours Baking time: 45 minutes Serves: about 20 pieces                         1 kg and 700 g flour 1 tbs salt 4 eggs + 1 egg yolk 4 tbsp yoghurt 45 g yeast 400 g lukewarm water 1 tsp sugar and 1 tsp flour 50-100 ml  olive oil 2 tsp za′atar 3 tbsp poppy seed for sprinkling   *  Za′atar  is an Arabic mix ...
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This week in the kitchen: Recharging

This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling  and enjoying  your comments and likes  on my Facebook page, there comes a time when I want to get away from it all. To take  a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino

A New Year′s Pumpkin Cappuccino
01-01-2013
                                4 tbsp smashed roasted pumpkin 2 tsp liquid honey Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves 200 ml of hot steamed milk 2 short espressos     Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
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Choose a drink: Ayran with Fresh Mint Leaves

20-03-2011
Ingredients:   500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt   Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.   Enjoy!  
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