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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
This week in the kitchen: It’s Picnic Time
07-04-2012
What can be better than spending the weekend outside the city, somewhere into the wild! Fresh air, song of birds, surrounded by good friends and tasty food…
What can be better than to lie down on a soft pebble ornamented picnic blanket, sensing the smell of fresh grass .....? What can ...
This Week in the Kitchen: Sunday Pumpkin Party
24-10-2011
I think I am starting to get used to bad weather and moreover I start finding some positive things in it. Things like gathering with friends, cooking pumpkin, shooting pictures, eating and decorating cupcakes.
This Sunday, we quickly organized a pumpkin party. It wasn’t difficult at all. Just bounced few emails ...
This week in the kitchen: When time is not enough
13-09-2011
Usually, during the weekends when I plan to go somewhere, I always try to prepare something for eating along the way, after arriving or during the time spent there. Finding out what is this "something" takes more time than just the baking. Process is confusing and complicated. First, a ...
This week in the kitchen: There is nothing better than real butter!
26-08-2011
Summer came and is almost gone, I wandered here and there, visited a nice music festival took several short trips to the mountains, and finally returned to Sofia. My kitchen caught cobwebs, but I am intending soon to sweep them away ;) Meanwhile, I baked a few things ...
This week in the kitchen: Sage
05-06-2011
Sage is a herb with a strong flavour, commonly used in Italian cuisine. Used both fresh and dried, it is combined with heavy meats as well as with vegetable dishes such as bean and carrot soup. In Bulgaria, is rarely used. Last year, I planted a few seeds on ...
This Week in the Kitchen: Bread and Donuts
23-05-2011
It was long time ago since I last baked in the kitchen. This morning I realized that during the past 3 weeks, not only that I haven′t published anything but I also haven’t cooked anything. Not that I want to excuse myself but have in mind that I was busy ...
This Week in the Kitchen: Chocolate
30-04-2011
Something sweet, something dark and green coming next on Sundaybakeclub...
Stay tuned....
Desi
P.S Here you go..........
This Week in the Kitchen: Appricot Pie
25-04-2011
During the holidays, while I was here, I managed to create only one appricot pie, paint 5 eggs and shoot a lot of picures. Recipe of the pie is coming soon.
Wish you a successful week!
Desi
This Week in the Kitchen: Easter Decoration
21-04-2011
If you are wondering how to decorate your home for Easter check this
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This week in the kitchen: Recharging
19-08-2012
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
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A New Year′s Pumpkin Cappuccino
01-01-2013
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
20-03-2011
Ingredients:
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.
Enjoy!