This week in the kitchen: It’s Picnic Time
What can be better than spending the weekend outside the city, somewhere into the wild! Fresh air, song of birds, surrounded by good friends and tasty food…
What can be better than to lie down on a soft pebble ornamented picnic blanket, sensing the smell of fresh grass .....? What can be better than the song of a wild river ....?
What? You don’t have a picnic blanket? No problem, Lissana is here! If you want one, she will do it and it will be yours for ever…..
For orders you can contact her directly or write me to email@example.com
Blanket size145x110 cm
Price: 90 EUR
I can only suggest you some good picnic recipes.
Stay tune and enjoy your weekend,
What I have in my fridge?
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This week in the kitchen: Recharging
Nevertheless, how much I love cooking, photographing, traveling and enjoying your comments and likes on my Facebook page, there comes a time when I want to get away from it all. To take a new, unknown direction, away from the noisy crowds, mobiles and Internet; to recharge my batteries and ...
A New Year′s Pumpkin Cappuccino
4 tbsp smashed roasted pumpkin
2 tsp liquid honey
Optional - a pinch of cinnamon, nutmeg, ground cardamom and cloves
200 ml of hot steamed milk
2 short espressos
Mix pumpkin puree with honey and spices. Divide it equally into two large cups. Heat the milk by using steam of the espresso machine. With a ...
Choose a drink: Ayran with Fresh Mint Leaves
500gr yogurt 250 cold water small bunch of fresh mint 1/2 tsp salt
Put mint leaves in a blender with 2-3 spoons of yogurt and blend for 2 minutes. At the remaining yogurt, the water and salt and bland until receiving smooth consistence. Serve in a tall glass.